Category: Epicurean Duet: A Symphony of Heritage & Flavour
Indulge in an exclusive culinary collaboration as Northern Chinese cuisine meets the mastery of a Black Pearl Award-winning Huaiyang cuisine master chef. For ten days only, Executive Sous Chef Calvin Yu of Xi Zhou Hall, Park Hyatt Suzhou, joins forces with Executive Chinese Chef Alan Shao of China House, Hyatt Regency Kuala Lumpur at KL Midtown. Together, these masters will present their finest creations, offering guests a rare opportunity to savour the best of both culinary worlds at China House.
Delight in an exclusive set menu, curated with signature creations from both culinary masters, best shared by a minimum of two guests.
View the set menu here >>>>
Available from 17 - 26 April 2026
China House, Level 1
Lunch: 12:00pm – 2:30pm
Dinner: 6:00pm – 10:30pm
This is a Epicurean Duet: A Symphony of heritage & Flavour Set Menu voucher at RM697 nett per person.
Please key in the voucher code for redemption
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